Ever feel like your grocery bill is personally attacking you? It turns out the secret to beating food inflation might actually be buried in 1929. This week, we’re exploring a living history project in Ontario. We’re talking about massive cabbages, root veggies that taste like candy, and why “hard to kill” is our new favorite plant description. What can we learn from planting a garden rooted in the Great Depression?
Everything Old is New (and Edible) Again
Retired minister, Anne Marie Allen, has cultivated a “Depression-era garden” at the Blackfriars Community Garden in Ontario. While it sounds a bit bleak, the logic is actually genius: if it helped people survive the 1930s, it can help us navigate 2026. Allen’s garden isn’t about aesthetic “cottagecore” vibes—it’s about function over flavor. Back then, they didn’t care if a tomato was “heirloom purple” or “perfectly round.” They cared if it could stay edible in a cellar for six months without a plug-in fridge. What a cool way to connect with community.
it’ll be very hard to locate these forgotten veggies in your local grocery store because they aren’t “profitable” for big machines to harvest, but for a backyard gardener? They’re gold.
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Danish Ballhead Cabbage: A massive cabbage known for its durability, staying fresh for up to eight months.
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Skirrets: Perennial root veggies that taste like starchy, sweet carrots. When sugar was a luxury, these were basically the “dessert” of the garden.
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Good-King-Henry: The “tough-as-nails” cousin of spinach. It’s a perennial leafy green that you can actually harvest throughout the winter.
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Earth Chestnuts: “Set it and forget it” root crop that is incredibly easy to preserve.
Food insecurity isn’t just a history book chapter anymore. With rising costs, learning to grow crops that are “hard to kill” is a life skill and can be a fun learning opportunity too! These plants are resilient, cold-hardy, and once they’re established, they basically take care of themselves.
Anne Marie sourced her rare seeds from the Small Island Seed Co. on Vancouver Island. They specialize in these rare, perennial crops that thrive in Canadian climates. It’s a niche world, but it’s growing fast as more of us look for ways to make our homes a little more self-sufficient.
Episode Links & Resources:
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Read the full story: CBC News: Depression-era garden in London, Ontario
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Find rare seeds: Small Island Seed Co.
- Shop More Seeds: Golden Acre Home & Garden

