Ghosts, Gardens, and a Spicy Secret
Happy Halloween, plant friends! This week, we’re getting into the spooky spirit by dressing up as ghosts! We might look ethereal, but the topic is solid: diving into the best, creepiest plants and fungi that carry the word ‘Ghost’ (or something equally spooky!) right in their name.
The Haunted Garden 👻
| Plant/Fungi Name | Image | Scientific Name | Key “Ghostly” Feature |
| Ghost Pipe | Monotropa uniflora | Completely white due to a lack of chlorophyll, looks like a spirit rising from the forest floor. | |
| Dead Man’s Fingers | ![]() |
Xylaria polymorpha | A type of fungus that grows in clusters resembling pale, rotting human fingers. |
| Ghost Orchid | Dendrophylax lindenii | An extremely rare, leafless orchid that appears to float magically in the air. | |
| Ghost Hosta | ![]() |
Hosta ‘Ghost Spirit’ | Features unique, powdery white or pale, ghostly foliage that stands out in the shade. |
| Ghost Cacti | Gymnocalycium mihanovichii | Often features pale, sometimes nearly white or translucent stems, giving it an ethereal appearance. | |
| Ghost Pepper |
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Capsicum chinense | Named for its extreme heat that seemingly sneaks up on you like a ghost, also known as Bhut Jolokia. |
Trick or Treat From Colin’s Garden
Colin recently harvested some peppers from his garden, and subjected Brandi to a blind taste test of a Lemon Hot Pepper.
Fiery Facts: The Lemon Hot Pepper (A.K.A. Lemon Drop)
- Heat Level: It’s considered a medium-hot pepper, usually rating between 30,000 to 50,000 Scoville Heat Units (SHU). That means it’s significantly hotter than a Jalapeño, but usually milder than a Cayenne pepper. It still packs a serious punch!
- The Flavor Profile: The Lemon Drop is famous for its distinctive, strong citrus flavor and aroma—often described as tangy, fruity, and, yes, very lemony!
- Origin Story: It’s a popular heirloom pepper native to Peru, where it’s known as qillu uchu and frequently used as a seasoning for dishes like ceviche.
- Best Uses: Because of its bright color and unique tang, it’s a favorite for making vibrant, fruity salsas and citrus-based hot sauces. It’s also often dried and ground into a bright yellow powder.
Past Halloween Specials
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CREDITS
Hosted by: Brandi Warren & Colin Hayles
Voiceover by: Kaelan Shimp
Music by: Forestmusic



