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WC KALE RED RUSSIAN

SKU: GA1027782

$3.29

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WEST COAST SEEDS KALE RED RUSSIAN
Red Russian Kale Seeds grow leaves that are flat, toothed, grey-green leaves with purple stems and veins really brighten after frosts. Tender for salads and good for bunching, the red and purple hues turn a rich, dark green colour when cooked.

  • It may be richer in vitamins and minerals than other greens and is very disease resistant.
  • This old time heirloom kale eventually goes to seed, producing tall towers of yellow flowers followed by edible seed pods. Seed saving is easy with kale, but don't let the plant drop its seed in your garden, or there will be kale in your future for years to come.
  • Matures in 50 days. (Open pollinated seeds)

    Growing Kale from Seed

  • Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up.
  • Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
  • Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting baby leaves. They will re-grow if you pick leaves from the bottom up, as you need them. Continue harvesting lower leaves as they mature-plants will keep producing all season.
  • Kale can overwinter in many areas. In fact, the leaves get sweeter after frost, though growth will slow. In spring, the surviving plants start to flower.


    Companion Planting For Kale

  • All Brassicas benefit from chamomile, dill, mint, rosemary, and sage.
  • Avoid planting near eggplants, peppers, potatoes, or tomatoes, as the acidic soil these plants thrive in can cause problems for Brassicas.
    • Weight 0.0226 lbs
    Dimensions 6 × 3.5 × 0.12 in

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