STRAWBERRY RHUBARB: Large, sweet, juicy red stalks retain their color when cooked. An easy to grow perennial that will be a reliable performer for years to come. Excellent for flavoring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use. Wash fruits, vegetables and herbs thoroughly before eating. Be sure to use only the stem, Rhubarb leaves are not edible
