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WC RADISH MINI RED DAIKON

SKU: GA1027913

$3.99

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WEST COAST SEEDS RADISH MINI RED DAIKON

  • Mini Red Daikon radish seeds are also known as Shunkyo. The red radish of northern Chinese cuisine is both hot and sweet in flavour.
  • It has bright red skin over tender, crisp, white flesh. The tops are delicious and spicy. This daikon is fast growing and slow to bolt, so it can be planted for spring or fall production.
  • So and grow as you would turnips, thinning them to 15-20cm (6-8″) apart. Hybrid vigour brings uniformity and speedy growth to this lovely radish variety.
  • For home gardeners on the coast, plan on sowing short rows three or four times in March and April, and again in September and October. This will result in a steady harvest, and they won't all be ready to pick at once.
  • Matures in 30-40 days. (Hybrid seeds)
  • Season: Cool Season

    Growing Radishes from Seed

  • Radishes can be grown all season but they're easiest when sown just after the last frost date and again at the end of summer and into the fall. Seeds should sprout in 5-7 days.


    Companion Planting For Radishes

  • Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes.
  • Avoid planting near Agastache or potatoes.
  • It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber.
    • Weight 0.0226 lbs
    Dimensions 6 × 3.5 × 0.12 in

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