PRIVATE LABEL

VEGETABLE HERB AND LEAFY

22-6-15

This fertilizer is ideal for enhancing the flavor and growth of herbs and leafy vegetables due to its nutrient balance, which supports lush foliage, vibrant color, and optimal plant health.

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Total Nitrogen (22%)

Role: Fuels vegetative growth, especially for leafy plants.

Why It’s Great: The high nitrogen content promotes the production of lush, green foliage, which is essential for herbs and leafy vegetables as the leaves are the primary harvested product.

Available Phosphoric Acid (P₂O₅) (6%)

Role: Supports root development and nutrient uptake.

Why It’s Great: Phosphorus ensures strong roots to anchor the plant and improve nutrient absorption, which supports sustained, healthy growth.

Soluble Potash (K₂O) (15%)

Role: Enhances flavor, stress resistance, and overall plant health.

Why It’s Great: Potassium contributes to improved flavor and leaf quality in herbs and leafy vegetables. It also helps plants resist stress from environmental factors like drought or pests.

Vegetable Herb and Leafy

This fertilizer is ideal for maximizing both the growth and flavor of herbs and leafy vegetables, ensuring vibrant, healthy, and flavorful plants that thrive.

Key Benefits for Vegetable: Herb and Leafy

Nitrogen for Lush Foliage: High nitrogen levels promote rapid, healthy leaf growth, essential for leafy vegetables and herbs.

Potassium for Flavor and Resilience: Potassium enhances the flavor profile of herbs and leafy greens while increasing their stress tolerance.

Magnesium and Iron for Vibrant Color: These ensure deep green, visually appealing foliage.

Micronutrient Boost: Prevents deficiencies, ensuring consistent growth, flavor, and quality.

Balanced Phosphorus for Roots: Supports strong roots to sustain lush above-ground growth.

How to use

Secondary and Micronutrients

Magnesium (0.3%)
Role: Key for chlorophyll production and photosynthesis.
Why It’s Great: Magnesium enhances the deep green color and photosynthetic efficiency of leafy plants, directly improving their quality and productivity.

Iron (0.10%)
Role: Prevents chlorosis and supports healthy, green foliage.
Why It’s Great: Ensures vibrant, green leaves by optimizing photosynthesis, critical for leafy vegetables and herbs.

Copper (0.06%)
Role: Aids in enzyme activity and disease resistance.
Why It’s Great: Strengthens plant cells, improving resilience and quality of herbs and leafy greens.

Zinc (0.06%)
Role: Supports hormone regulation and enzymatic functions.
Why It’s Great: Promotes balanced growth, ensuring a uniform and flavorful yield.

Manganese (0.05%)
Role: Assists in photosynthesis and nutrient metabolism.
Why It’s Great: Ensures efficient use of nutrients, boosting growth and flavor.

Boron (0.025%)
Role: Vital for cell wall integrity and nutrient transport.
Why It’s Great: Enhances plant health, contributing to robust, flavorful herbs and vegetables.

Molybdenum (0.001%)
Role: Supports nitrogen metabolism.
Why It’s Great: Helps plants utilize nitrogen effectively, ensuring consistent and healthy leafy growth.

The nutrients are derived from potassium sulfate, mono ammonium phosphate, and urea.
The magnesium and iron are both sulphate based.